Cidre #4 - Beer Recipe - Brewer's Friend

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Cidre #4

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday October 8th 2019
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Mom's Cider

by Brian Brazil

OG: 1.045 FG: 1.004 ABV: 5.3% IBU: 0

1.045
1.010
4.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 100%
640 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Granny Smith Apple Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24142
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.57 18.3  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 0.68 2.7
Equipment Profile Used: System Default
"Cidre #4" Common Cider beer recipe by Ex Libris Beer Co. All Grain, ABV 4.59%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Granny Smith Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:10 UTC