Pseudo Trip - Beer Recipe - Brewer's Friend

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Pseudo Trip

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 7th 2019
1.066
1.011
7.1%
40.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 45 min 33.24 50%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 5 min 7.22 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal beta Batch Sparge 156 °F 145 °F 30 min
alpha Batch Sparge 155 °F 155 °F 75 min
4 gal sparge Sparge 176 °F 165 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.19 16.8  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 7.51 30.1
Equipment Profile Used: System Default
"Pseudo Trip" Belgian Tripel beer recipe by Brewer #267328. All Grain, ABV 7.11%, IBU 40.46, SRM 6.68, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 40L, Cane Sugar) Hops: (Jarrylo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 23:35 UTC