Calendar Cranberry Saison
162 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.26 |
50% |
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.35 |
50% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Domestic Hallertau (Pellet) 4.9999999885628 oz Domestic Hallertau (Pellet) Hops |
|
27.61 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Maple Ridge,BC,Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
167.75f (75.42c) |
Infusion |
162 °F |
151 °F |
60 min |
7.1 gal |
167.75f (75.42c) |
Batch Sparge |
162 °F |
151 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.6 qt/lb
|
7.1 |
28.4
|
Mash volume with grains
|
8.52 |
34.1
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt)
|
7.37 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
14.47
|
57.9
|
Equipment Profile Used: |
System Default |
"Calendar Cranberry Saison" Saison beer recipe by Dark-Farmer. All Grain, ABV 5.64%, IBU 27.61, SRM 3.02, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 05:43 UTC