Calendar Cranberry Saison - Beer Recipe - Brewer's Friend

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Calendar Cranberry Saison

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday October 7th 2019
1.050
1.007
5.6%
27.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 81.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 14.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 4.2%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 20.26 50%
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 10 min 7.35 50%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
5 lb Cranberries Flavor Secondary 7 days
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 5 40 60 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal 167.75f (75.42c) Infusion 162 °F 151 °F 60 min
7.1 gal 167.75f (75.42c) Batch Sparge 162 °F 151 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 7.1 28.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 7.37 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Calendar Cranberry Saison" Saison beer recipe by Dark-Farmer. All Grain, ABV 5.64%, IBU 27.61, SRM 3.02, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Cranberries)
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  • Last Updated: 2019-10-27 05:43 UTC