Foeder Alt B1 - Beer Recipe - Brewer's Friend

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Foeder Alt B1

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 326 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 7th 2019
1.054
1.013
5.3%
0.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 51.9%
27 lb Bestmalz - Best RED X27 lb Best RED X 36 12 4.2%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 3.9%
15 lb Simpsons - Light Crystal15 lb Light Crystal 34 39 2.4%
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 0.8%
110 lb Bestmalz - Munich110 lb Munich 37 6.3 17.3%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 3.9%
8 lb Briess - Cherry Wood Smoked Malt8 lb Cherry Wood Smoked Malt 37 5 1.3%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 0.3%
27 lb Castle Malting - Château Cara Ruby27 lb Château Cara Ruby 33 19.3 4.2%
27 lb German - CaraMunich II27 lb CaraMunich II 34 46 4.2%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats 27 7 0.8%
15 lb Simpsons - CaraMalt15 lb CaraMalt 34 14 2.4%
15 lb Bestmalz - Melanoidin15 lb Melanoidin 35 20 2.4%
636 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.75 gal (1311 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.75 gal (1263 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.38 gal (1157.52 qt) 238.5 954  
Strike water volume at mash thickness of 1.5 qt/lb 238.5 954  
Mash volume with grains 289.38 1157.5  
Grain absorption losses -79.5 -318  
Remaining sparge water volume 196.25 785  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.75 g | 1311 qt) 355 1420  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 353.25 g | 1413 qt) 326 1304  
Estimated amount in fermentor 326 1304  
Total: 434.75 1739
Equipment Profile Used: System Default
"Foeder Alt B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.28%, IBU 0, SRM 9.75, Fermentables: (Premium Pilsner, Best RED X, Red Wheat, Light Crystal, Dark Crystal 80L, Munich, Carapils Malt, Cherry Wood Smoked Malt, Beech Smoked Barley, Château Cara Ruby, CaraMunich II, Golden Naked Oats, CaraMalt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 22:49 UTC