Secret Formula V2.0 - Beer Recipe - Brewer's Friend

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Secret Formula V2.0

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.2%
0.19 lb Lactose (Milk Sugar)0.1875 lb Lactose (Milk Sugar) 41 1 1.2%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g BSG - Idaho 75.65 g Idaho 7 Hops Pellet 14.1 Boil 60 min 10.38 2.5%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 11.73 2.6%
16 g Columbus16 g Columbus Hops Pellet 15 Whirlpool 20 min 5.76 7%
16 g Artisan - Idaho #716 g Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 5.23 7%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool 0 min 2.11 3.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.83 1.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.2 1.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 24.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.7%
229.75 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 7g CaC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 11.06 44.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.14 g | 24.5 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Secret Formula V2.0" No Profile Selected beer recipe by Boys Haus. BIAB, ABV 5.66%, IBU 37.24, SRM 4.64, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Idaho 7, Columbus, Idaho #7, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 01:35 UTC