IPA cascade citra - Beer Recipe - Brewer's Friend

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IPA cascade citra

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday October 7th 2019
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1.063
1.018
5.9%
48.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Pilsen6.2 kg Pilsen 36 1.8 100%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 90 min 23.69 12%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 45 min 17.89 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 6.42 9.6%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7 Aroma 0 min 13.6%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 0 min 13.6%
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Dry Hop 7 days 20.4%
42.50 g Citra42.5 g Citra Hops Pellet 11 Dry Hop 7 days 20.4%
208.70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 68 °C 60 min
17 L Batch Sparge 74 °C 74 °C 30 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.5  
Equipment Profile Used: System Default
"IPA cascade citra" American Pale Ale beer recipe by Minimarcus. All Grain, ABV 5.88%, IBU 48.01, SRM 4.17, Fermentables: (Pilsen) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:18 UTC