American Dolly IPArton - Beer Recipe - Brewer's Friend

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American Dolly IPArton

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday October 7th 2019
1.048
1.011
4.9%
80.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 78.9%
430 g German - Vienna430 g Vienna 37 4 10.3%
450 g Belgian - Biscuit450 g Biscuit 35 23 10.8%
4,180 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 75 min 38.54 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 18.29 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 23.4 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 22.7%
220 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5       Temp: 5 °C       CO2 Level: 0.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 12.3 L) 16
Estimated amount in fermentor 16
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.

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  • Last Updated: 2019-12-27 19:28 UTC