Pani Ania na wakacjach - Beer Recipe - Brewer's Friend

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Pani Ania na wakacjach

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 7th 2019
1.073
1.014
7.7%
71.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 65.8%
4.50 kg Weyermann - Munich Type II4.5 kg Munich Type II 37 10 29.6%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 4.6%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil at 100 °C 60 min 13.79 18.2%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 60 min 16.42 18.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 30 min 28.77 36.4%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Boil 60 min 1.97 9.1%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 30 min 10.6 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 305.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 62 °C 62 °C 100 min
Temperature 68 °C 68 °C 35 min
Temperature 78 °C 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.53 L. Suggest reducing initial water volume to 45.4 L and adding 10.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.76 L. Suggest reducing strike water volume to 35.37 L and adding 12.36 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3.1 L/kg 47.7
Mash volume with grains (equipment estimates 56.8 L) 57.8
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 23.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
 
Notes

Zmodyfikowane na lekko "Pani Aniuuuuu!" (jeśli chodzi o zasyp).

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  • Last Updated: 2020-01-28 14:44 UTC