Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

232 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 7th 2019
17.2 °P
3.0 °P
7.8%
21.2
21.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 74.7%
6 lb American - Vienna6 lb Vienna 35 4 6.9%
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 20 8%
3 lb Belgian - Special B3 lb Special B 34 115 3.4%
6 lb Candi Syrup - Belgian Candi Syrup - D-1806 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.9%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 21.18 100%
8 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Two Wheel HLT (Boiled)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.4 qt Infusion 161 °F 149 °F 60 min
6.4 gal Sparge 191 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.55 gal (154.2 qt). Suggest reducing initial water volume to 11.47 gal (45.89 qt) and adding 26.55 gal (106.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.79 gal (127.17 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 19.79 gal (79.17 qt) sparge/top-off. 25.31 101.3  
Strike water volume at mash thickness of 1.25 qt/lb 25.31 101.3  
Mash volume with grains 31.79 127.2  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 23.09 g | 92.3 qt) 27.06 108.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.02 g | 152.1 qt) 42 168  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 52.38 209.5
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #66798. All Grain, ABV 7.78%, IBU 21.18, SRM 21.05, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Special B, Belgian Candi Syrup - D-180) Hops: (East Kent Goldings)
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  • Last Updated: 2019-10-28 17:17 UTC