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porter beta

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Monday October 7th 2019
1.086
1.021
8.4%
27.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg Crisp Malting - Extra Pale Maris Otter137.5 kg Extra Pale Maris Otter 37.5 2 44.4%
10 kg Crisp Malting - Crystal Dark - 77L10 kg Crystal Dark - 77L 33.1 77 3.2%
10 kg Crisp Malting - Brown Malt10 kg Brown Malt 32.7 65 3.2%
10 kg Crisp Malting - Chocolate Malt10 kg Chocolate Malt 32.66 380 3.2%
5 kg Crisp Malting - Roasted Barley5 kg Roasted Barley 31.28 695 1.6%
137.50 kg Crisp Malting - Extra Pale Maris Otter137.5 kg Extra Pale Maris Otter 37.5 2 44.4%
137.50 kg Crisp Malting - Extra Pale Maris Otter137.5 kg Extra Pale Maris Otter 37.5 2 79.7%
447.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Admiral1 kg Admiral Hops Leaf/Whole 14.5 Boil 60 min 25.59 28.6%
1 kg Fuggles1 kg Fuggles Hops Leaf/Whole 4.5 Boil 0 min 28.6%
1 kg Bramling Cross1 kg Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 28.6%
0.50 kg Fuggles0.5 kg Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.97 14.3%
3.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 973.2 L. Suggest reducing initial water volume to 45.4 L and adding 927.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1700.5 L 1405.2
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (1398.4 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 956.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 1405.2
Mash volume with grains 1700.5
Grain absorption losses -447.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 973.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 950
Going into fermentor 950
Total: 1398.4  
Equipment Profile Used: System Default
"porter beta" Brown Porter beer recipe by Brewer #241470. All Grain, ABV 8.42%, IBU 27.56, SRM 30.45, Fermentables: (Extra Pale Maris Otter, Crystal Dark - 77L, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Admiral, Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 22:23 UTC