Schwarzbier
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.46 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.96 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
34.42 |
100% |
2 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.27 |
17.1
|
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt)
|
5.05 |
20.2
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.7 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Brewer #120019. All Grain, ABV 4.27%, IBU 34.42, SRM 28.82, Fermentables: (Pilsner, Dark Munich, Carafa III, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 14:54 UTC