newzealandhazeipa - Beer Recipe - Brewer's Friend

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newzealandhazeipa

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: miki
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday October 7th 2019
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OG: 1.091 FG: 1.029 ABV: 8.2% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 36%
400 g American - Munich - Dark 20L400 g Munich - Dark 20L 33 20 2.9%
1 kg American - White Wheat1 kg White Wheat 40 2.8 7.2%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 7.2%
6 kg American - Pilsner6 kg Pilsner 37 1.8 43.2%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 3.6%
13.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 40%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 40%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool at 70 °C 30 min 20%
500 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
11 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.85 L Strike 71 °C 67 °C 60 min
49.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.9
Mash volume with grains 30
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 52.2 L) 54
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 52.5 L) 56
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.5 L) 50
Total: 74.8  
Equipment Profile Used: System Default
"newzealandhazeipa" Specialty IPA: New England IPA beer recipe by miki. All Grain, ABV 6.94%, IBU 0, SRM 9.86, Fermentables: (Maris Otter Pale, Munich - Dark 20L, White Wheat, Brewers Oat Flakes, Pilsner, Carapils Malt) Hops: (Amarillo, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 14:53 UTC