Belgian Blonde 10° - Beer Recipe - Brewer's Friend

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Belgian Blonde 10°

268 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday October 7th 2019
21.1 °P
3.0 °P
10.0%
1.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
550 kg German - Pilsner550 kg Pilsner 38 2.77 62.9%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 2.9%
25 kg German - Melanoidin25 kg Melanoidin 37 65.22 2.9%
275 kg Belgian Candi Sugar - Clear/Blond (0L)275 kg Belgian Candi Sugar - Clear/Blond (0L) 38 31.4%
875 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 kg Hallertau Mittelfruh20 kg Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 1.47 100%
20 kg / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 52835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 20 10 5 25
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.1 L. Suggest reducing initial water volume to 45.4 L and adding 65.7 L sparge/top-off.  
Heat water added to kettle (equipment estimates 523.3 L) 423.6
Mash volume with grains (equipment estimates 523.3 L) 819.6
Grain absorption losses (steeping) -600
Volume increase from sugar/extract (early additions) 187.8
Pre boil volume (equipment estimates 111.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -100
Post boil volume 5.4
Top off amount 2494.6
Going into fermentor 2500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2918.2  
Equipment Profile Used: System Default
"Belgian Blonde 10°" Belgian Pale Ale beer recipe by Jordan356. Extract, ABV 10.02%, IBU 1.47, SRM 9.1, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 07:58 UTC