Fantasy Fun 2019 - Beer Recipe - Brewer's Friend

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Fantasy Fun 2019

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday October 7th 2019
1.085
1.021
8.4%
27.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 78.8%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.99 87.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Mash 60 min 1.27 12.5%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.5 30  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Fantasy Fun 2019" Baltic Porter beer recipe by Brewer #220141. All Grain, ABV 8.41%, IBU 27.26, SRM 28.97, Fermentables: (Pale 6-Row, Carapils Malt, Chocolate, Rolled Oats) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 15:55 UTC