Problem Child - Beer Recipe - Brewer's Friend

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Problem Child

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday October 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 36%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 32%
2 kg American - Wheat2 kg Wheat 38 1.8 16%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 8%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 14.7 Boil 60 min 24.37 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 8.92 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Boil 30 min 15.67 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Boil 15 min 10.12 8.3%
60 g Citra60 g Citra Hops Pellet 12.5 Boil 5 min 8.26 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.3 Whirlpool at 80 °C 25 min 17.57 16.7%
60 g Citra60 g Citra Hops Pellet 12.5 Dry Hop 4 days 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.3 Dry Hop 4 days 16.7%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
50 g Fresh Ginger Flavor Boil 5 min.
28 g Sweet Orange Peel / 4 Grams Flavor Boil 5 min.
100 g Honey Flavor Secondary 0 min.
56 g Fresh Ginger Flavor Secondary 3 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 63 °C --
Beta Rest Temperature -- 63 °C 45 min
Alpha rest Temperature -- 68 °C 30 min
Cast Temperature -- 75 °C 15 min
29 L Sparge -- 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.3 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42.3 L) 44.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.1 L) 42
Total: 63.1  
Equipment Profile Used: System Default
"Problem Child" American IPA beer recipe by Yeasty Boys Brewing. All Grain, ABV 6.54%, IBU 84.91, SRM 8.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Aromatic Malt, CaraVienne) Hops: (Warrior, Cascade, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Fresh Ginger, Sweet Orange Peel / 4 Grams, Honey)
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  • Last Updated: 2019-10-11 14:29 UTC