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Awesome Recipe

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 32.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.2%
400 g German - Munich Light400 g Munich Light 37 6 6.6%
200 g Briess - Wheat Malt, Red200 g Wheat Malt, Red 37.3 2.3 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.12 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.44 25%
28 g Saphir28 g Saphir Hops Pellet 4.25 Aroma 30 min 0.51 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates 10.7 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 26.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by morubrumonkey. All Grain, ABV 4.26%, IBU 18.06, SRM 4.03, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Munich Light, Wheat Malt, Red) Hops: (Northern Brewer, Saaz, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 01:44 UTC