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Porter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1240 liters
Post Boil Size: 1235.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday October 7th 2019
1.036
1.009
3.5%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Pale 2-Row175 kg Pale 2-Row 38 2.5 96.2%
7 kg United Kingdom - Roasted Barley7 kg Roasted Barley 29 550 3.8%
182 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1206.65 L. Suggest reducing initial water volume to 45.4 L and adding 1161.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 784.42 L 664.3
Strike water volume at mash thickness of 3.7 L/kg 664.3
Mash volume with grains 784.4
Grain absorption losses -182
Remaining sparge water volume (equipment estimates 725.3 L) 758.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1206.7 L) 1240
Boil off losses -6.7
Post boil Volume (equipment estimates 1200 L) 1235.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1235.3 L) 1200
Total: 1422.9  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Brewer #267440. All Grain, ABV 3.52%, IBU 0, SRM 15.32, Fermentables: (Pale 2-Row, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 12:36 UTC