Wissy oct 7
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Summit150 g Summit Hops |
|
Pellet |
17.5 |
First Wort
|
0 min |
18.91 |
27.3% |
200 g |
Strisselspalt200 g Strisselspalt Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.83 |
36.4% |
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.89 |
36.4% |
550 g
/ £ 0.00
|
Target Water Profile
Brolly Brewing
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
315 L |
|
Strike |
69 °C |
69 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.45 L. Suggest reducing initial water volume to 45.4 L and adding 383.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 374.4 L
|
315 |
Strike water volume at mash thickness of 3.5 L/kg
|
315 |
Mash volume with grains
|
374.4 |
Grain absorption losses
|
-90 |
Remaining sparge water volume (equipment estimates 204.4 L)
|
255.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 428.5 L)
|
480 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume (equipment estimates 421 L)
|
473 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 472 L)
|
420 |
Total:
|
570.9
|
Equipment Profile Used: |
System Default |
"Wissy oct 7" Ordinary Bitter beer recipe by MrSawdust. All Grain, ABV 4.8%, IBU 25.64, SRM 10.01, Fermentables: (Finest Maris Otter, Crystal Malt 250, Torrefied Wheat, Malted Naked Oats) Hops: (Summit, Strisselspalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 12:38 UTC