F### Winter Doppelbock - Beer Recipe - Brewer's Friend

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F### Winter Doppelbock

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.S.Rhoderick,LLC
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday October 7th 2019
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OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

1.079
1.024
7.2%
19.0
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Munich Light16 lb Munich Light 37 6 95.5%
5 oz German - CaraAroma5 oz CaraAroma 34 130 1.9%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.9%
2 oz German - Carafa II2 oz Carafa II 32 425 0.7%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 17.05 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.94 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike Strike 156 °F 144 °F 90 min
Step Temperature -- 156 °F 15 min
Mash Out Temperature -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"F### Winter Doppelbock" Doppelbock beer recipe by C.S.Rhoderick,LLC. All Grain, ABV 7.2%, IBU 18.99, SRM 17.4, Fermentables: (Munich Light, CaraAroma, Melanoidin, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 19:46 UTC