10/26/2019 9:58 AM over 5 years ago
|
+0 |
Sample |
1.000
|
18 Quarts |
6.22 |
144 °F |
10/26/2019 9:58 AM over 5 years ago
|
Strike water |
10/26/2019 9:58 AM over 5 years ago
|
+0 |
Sample |
1.000
|
18 Quarts |
4.92 |
144 °F |
10/26/2019 10:08 AM over 5 years ago
|
Conditions 10 min into mash |
10/26/2019 10:48 AM over 5 years ago
|
+0 |
Sample |
1.087
|
18 Quarts |
4.5 |
156 °F |
10/26/2019 11:26 AM over 5 years ago
|
Conditions after 90 min mash |
10/26/2019 11:26 AM over 5 years ago
|
+0 |
Mash Complete |
1.093
|
|
4.75 |
168 °F |
10/26/2019 12:02 PM over 5 years ago
|
|
10/26/2019 12:02 PM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.075
|
26.5 Quarts |
4.6 |
212 °F |
10/26/2019 12:56 PM over 5 years ago
|
|
10/26/2019 12:56 PM over 5 years ago
|
+0 |
Boil Complete |
1.080
|
23 Quarts |
4.75 |
52 °F |
10/26/2019 1:41 PM over 5 years ago
|
|
10/26/2019 1:41 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.080
|
23 Quarts |
4.75 |
52 °F |
10/26/2019 1:42 PM over 5 years ago
|
|
11/9/2019 1:34 PM over 5 years ago
|
+14 |
Sample |
1.046
|
22.5 Quarts |
4.75 |
52 °F |
11/25/2019 1:28 PM over 4 years ago
|
Sample at 14 days |
11/25/2019 1:28 PM over 4 years ago
|
+30 |
Sample |
1.034
|
22.5 Quarts |
4.75 |
52 °F |
11/25/2019 1:29 PM over 4 years ago
|
Diacetyl rest |