Cumulonimbus APA 13,8° - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cumulonimbus APA 13,8°

171 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 171 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 7th 2019
13.8 °P
2.8 °P
6.1%
60.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg German - pale ale3.46 kg pale ale 37.3 10.3 86.6%
0.20 kg German - dark0.2 kg dark 37.3 244.14 5%
0.20 kg German - wheat0.2 kg wheat 37.3 12.37 5%
0.13 kg Corn Sugar - Dextrose0.1338 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 11 Boil 60 min 60.82 34.8%
75 g Simcoe75 g Simcoe Hops Pellet 13.1 Dry Hop at 21 °C 4 days 65.2%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.5 L) 23.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.1 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.3 L) 22.5
Going into fermentor (equipment estimates 22.5 L) 22.3
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010

27.11. 18:00
8,3 Brix - 1020 SG

28.11. 22:10
7,65 Brix - 1016 SG
dry hop start

29.11. 19:00
7,6 Brix - 1016 SG

1.12. 15:30
6,95 Brix - 1012 SG

2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l

Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 09:20 UTC