trippel - Beer Recipe - Brewer's Friend

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trippel

184 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 7th 2019
14.6 °P
4.0 °P
5.8%
27.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Belgian - Pilsner105 kg Pilsner 37 1.6 80.5%
12.30 kg Corn Sugar - Dextrose12.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.4%
10 kg German - Melanoidin10 kg Melanoidin 37 25 7.7%
3.20 kg German - CaraAmber3.2 kg CaraAmber 34 23 2.5%
130.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.26 21.4%
550 g Challenger550 g Challenger Hops Pellet 8.5 Aroma 50 min 22.95 78.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 61 °C 60 °C 30 min
Infusion 68 °C 68 °C 15 min
Infusion 72 °C 72 °C 30 min
150 L Sparge 78 °C 78 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 37.41 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 509.44 L 431.4
Strike water volume at mash thickness of 3.7 L/kg 431.4
Mash volume with grains 509.4
Grain absorption losses -118.2
Remaining sparge water volume (equipment estimates 188.9 L) 217.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 501.2 L) 530
Volume increase from sugar/extract (late additions) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 500 L) 505
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 505 L) 500
Total: 649.1  
Equipment Profile Used: System Default
"trippel" Belgian Blond Ale beer recipe by daaan. All Grain, ABV 5.79%, IBU 27.21, SRM 6.38, Fermentables: (Pilsner, Corn Sugar - Dextrose, Melanoidin, CaraAmber) Hops: (Styrian Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 13:13 UTC