Father&Son Festive Ale - Beer Recipe - Brewer's Friend

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Father&Son Festive Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday October 7th 2019
1.065
1.016
6.5%
113.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 57.1%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 28.6%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 52.48 23.8%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Aroma 15 min 14.2 23.8%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 5 days 23.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 15 min 9.02 7.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 28.63 14.3%
15 g Enigma15 g Enigma Hops Pellet 13 Aroma 15 min 9.23 7.1%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Black pepper seeds Spice Primary 5 days
10 g Black pepper seeds Spice Boil 30 min.
500 g Pineapple from can Flavor Primary 5 days
20 g Fresh Basil Leafs Spice Boil 30 min.
20 g Fresh Basil Leafs Spice Primary 5 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 12.6 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Father&Son Festive Ale" Autumn Seasonal Beer recipe by LegendAle. All Grain, ABV 6.47%, IBU 113.56, SRM 5.22, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Cara Blond, Château Rye Malt (Malta De Centeno)) Hops: (Citra, Lemondrop, Simcoe, Hallertau Blanc, Enigma) Other: (Black pepper seeds, Pineapple from can, Fresh Basil Leafs)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 09:52 UTC