21/10/19 Little neipa - Beer Recipe - Brewer's Friend

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21/10/19 Little neipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg American - Pale 2-Row4.65 kg Pale 2-Row 37 1.8 71.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.8%
0.55 kg German - Pale Wheat0.55 kg Pale Wheat 39 1.5 8.5%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 8.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 15.15 6.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 8.89 4.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 19.02 6.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 9.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 67 °C 75 min
Infusion 67 °C 75 °C 15 min
13 L Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"21/10/19 Little neipa" Specialty IPA: New England IPA beer recipe by pughj. All Grain, ABV 5.41%, IBU 43.06, SRM 4.7, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Carapils, CaraHell) Hops: (Mosaic, Citra, El Dorado) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2019-11-26 11:08 UTC