Sierra Nevada Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 7th 2019
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.050
1.010
5.3%
40.9
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 90.3%
0.44 kg American - Caramel / Crystal 60L0.44 kg Caramel / Crystal 60L 34 158.62 7.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.8%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 5.3 Boil 90 min 8.06 10%
17 g Cascade17 g Cascade Hops Pellet 5.3 Boil 60 min 9.85 13.1%
35 g Cascade35 g Cascade Hops Pellet 5.3 Boil 30 min 15.59 26.9%
35 g Cascade35 g Cascade Hops Pellet 5.3 Whirlpool 30 min 7.42 26.9%
30 g Cascade30 g Cascade Hops Pellet 5 Dry Hop 2 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
8 g gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 76 °C 68 °C 60 min
Steeping 76 °C 76 °C 5 min
17.9 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains (equipment estimates 17.4 L) 18.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Sierra Nevada Pale" American Pale Ale beer recipe by Yellot. All Grain, ABV 5.27%, IBU 40.92, SRM 16.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Cascade) Other: (Whirlfloc, gelatin)
Last Updated and Sharing
 
325
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 19:15 UTC