Oud Bruin (kinda) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oud Bruin (kinda)

182 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oud Bruin
Boil Time: 45 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.332 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 7th 2019
1.061
1.003
7.6%
10.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 8.51 78.8%
2.20 kg German - Dark Munich2.2 kg Dark Munich 36 25.19 15.1%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 4.1%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 1100.62 2.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Amarillo460 g Amarillo Hops Pellet 7.7 Boil 45 min 10.87 100%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 25.6
Mash volume with grains (equipment estimates 28.1 L) 35.2
Grain absorption losses (steeping) -14.6
Pre boil volume (equipment estimates 13.5 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume 6.9
Top off amount 53.1
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 78.7  
Equipment Profile Used: System Default
"Oud Bruin (kinda)" Oud Bruin beer recipe by Les Garcons. Extract, ABV 7.6%, IBU 10.87, SRM 29.17, Fermentables: (Maris Otter Pale, Dark Munich, Melanoidin, Chocolate Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 15:27 UTC