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RIS

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 7th 2019
1.074
1.013
7.9%
71.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.6%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 7.2%
3 oz American - Black Barley3 oz Black Barley 27 530 1.8%
8 oz American - Chocolate8 oz Chocolate 29 350 4.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 7.2%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 45.16 30%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 26.41 50%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Dry Hop 2 days 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal beta Temperature 145 °F 145 °F 30 min
alpha Batch Sparge -- 155 °F 75 min
2.9 gal denature Sparge -- 168 °F 10 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.01 20.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.96 27.8
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Brewer #267328. All Grain, ABV 7.92%, IBU 71.57, SRM 30.84, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Black Barley, Chocolate, Acidulated Malt, Brown Sugar) Hops: (Bravo, Azacca) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 23:03 UTC