Brown Sugar Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brown Sugar Oatmeal Stout

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday October 7th 2019
1.061
1.018
5.6%
26.1
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
5 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5 lb Maris Otter Liquid Malt Extract (LME) 36 5 51.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 7.7%
16 oz United Kingdom - Crystal 45L16 oz Crystal 45L 34 45 10.3%
16 oz American - Victory16 oz Victory 34 28 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 2.9 Boil 60 min 20.94 66.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 2.9 Boil 15 min 5.2 33.3%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.26 13.1  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.9
Equipment Profile Used: System Default
"Brown Sugar Oatmeal Stout" American Porter beer recipe by jtrain123. Extract, ABV 5.64%, IBU 26.13, SRM 36.12, Fermentables: (LME Munich, Flaked Oats, Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Midnight Wheat Malt, Crystal 45L, Victory) Hops: (Fuggles)
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  • Last Updated: 2019-11-02 15:08 UTC