Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | American - Pale 2-Row | 37 | 1.8 | 82% | |
480 g | Belgian - Munich | 38 | 6 | 6.9% | |
290 g | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
480 g | American - Vienna | 35 | 4 | 6.9% | |
6,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7.1 | Boil | 45 min | 34.4 | 18.2% | |
35 g | Cascade | Pellet | 7.1 | Boil | 15 min | 13.02 | 12.7% | |
40 g | Cascade | Pellet | 7.1 | Whirlpool at 70 °C | 0 min | 12.35 | 14.5% | |
130 g | Artisan - Cascade | Pellet | 7.1 | Dry Hop | 4 days | 47.3% | ||
20 g | Mosaic | Pellet | 11.8 | Dry Hop | 4 days | 7.3% | ||
275 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Sparge | -- | 67 °C | 60 min | |
14 L | Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 34.9 |
Mash volume with grains (equipment estimates 42.4 L) | 39.4 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 27 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 2.2 |
Volume into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |