Hazy Daze - Beer Recipe - Brewer's Friend

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Hazy Daze

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday October 7th 2019
1.044
1.008
4.8%
37.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 66.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 11.1%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 37.33 9.1%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 70 °C 15 min 18.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 18.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 70 °C 5 days 27.3%
75 g Lemondrop75 g Lemondrop Hops Pellet 6 Dry Hop at 70 °C 5 days 27.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 72 °C 66 °C 60 min
mash out Temperature 75 °C 75 °C 10 min
16 L Fly Sparge 82 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 16.6 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 24
Total: 31.4  
Equipment Profile Used: System Default
"Hazy Daze" Specialty IPA: New England IPA beer recipe by shalashaska. All Grain, ABV 4.81%, IBU 37.33, SRM 4.07, Fermentables: (Maris Otter Extra Pale, Golden Naked Oats, Wheat Malt) Hops: (Chinook, Lemondrop, Citra) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 01:50 UTC