Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

184 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 7th 2019
1.057
1.006
6.7%
38.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 97.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13 Whirlpool at 180 °F 5 min 14.28 33.3%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 12 Whirlpool at 180 °F 5 min 13.18 33.3%
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10 Whirlpool at 180 °F 5 min 5.49 16.7%
1 oz Cashmere1 oz Cashmere Hops Pellet 9 Whirlpool at 180 °F 15 min 5.09 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.41 g | 29.6 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 7.65 30.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 4.5 18  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Belgian IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.72%, IBU 38.05, SRM 7.4, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Idaho 7, Idaho Gem, Triple Pearl, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 21:24 UTC