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golden ale

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday October 7th 2019
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.041
1.009
4.3%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 84.8%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.34 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.8 44.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"golden ale" Blonde Ale beer recipe by Brewer #267319. All Grain, ABV 4.29%, IBU 19.14, SRM 3.19, Fermentables: (Pale 2-Row, Pale 6-Row, Rye, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 12:05 UTC