pumpkin - Beer Recipe - Brewer's Friend

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pumpkin

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday October 6th 2019
1.072
1.018
7.1%
23.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 13.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.5%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 30 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.93 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.14 50%
2 oz / $ 0.00
 
Yeast
- safe ale 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.81 27.2  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.81 27.2
Equipment Profile Used: System Default
"pumpkin" Spice, Herb, or Vegetable Beer recipe by mjhep. Extract, ABV 7.05%, IBU 23.07, SRM 5.21, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Munich Light, Caramel Pils, Vienna, Caramel Malt - 10L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 23:03 UTC