Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.8 gal (227.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.8 gal (179.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 38.21 gal (152.83 qt). Suggest reducing strike water volume to 5.28 gal (21.13 qt) and adding 26.21 gal (104.83 qt) sparge/top-off.
|
31.49 |
126
|
Strike water volume at mash thickness of 1.5 qt/lb
|
31.49 |
126
|
Mash volume with grains
|
38.21 |
152.8
|
Grain absorption losses
|
-10.5 |
-42
|
Remaining sparge water volume (equipment estimates 36.06 g | 144.2 qt)
|
39.26 |
157
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 56.8 g | 227.2 qt)
|
60 |
240
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 55 g | 220 qt)
|
58.5 |
234
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 58.5 g | 234 qt)
|
55 |
220
|
Total:
|
70.75
|
283
|
Equipment Profile Used: |
System Default |