James’ English Mild - Beer Recipe - Brewer's Friend

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James’ English Mild

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday October 6th 2019
1.039
1.010
3.9%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 lb United Kingdom - Maris Otter Pale1.26 lb Maris Otter Pale 38 3.75 83.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 16.6%
1.51 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 1.56 6.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"James’ English Mild" German Leichtbier beer recipe by Luxo. Extract, ABV 3.88%, IBU 0, SRM 11.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L)
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  • Last Updated: 2019-10-06 22:05 UTC