Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | German - Munich Light | 37 | 6 | 48.3% | |
6.63 lb | German - Pilsner | 38 | 1.6 | 44.2% | |
5 oz | German - CaraMunich I | 34 | 39 | 2.1% | |
2.50 oz | American - Aromatic Malt | 35 | 20 | 1% | |
2.50 oz | Belgian - Biscuit | 35 | 23 | 1% | |
8 oz | Rice Hulls | 0 | 0 | 3.3% | |
240 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.02 | 50% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 11.09 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.05 g | Baking Soda | Water Agt | Mash | 0 min. | |
1.58 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.26 g | Table Salt | Water Agt | Mash | 0 min. | |
2.11 g | Chalk | Water Agt | Mash | 0 min. | |
3.42 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.26 g | Gypsum | Water Agt | Mash | 0 min. |
Bootleg Biology - Bootleg Biology - Oslo | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 130 °F | 122 °F | 25 min | ||
Infusion | 164 °F | 152 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |