Hop Fiction Clone - Beer Recipe - Brewer's Friend

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Hop Fiction Clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg Crisp Malting - Pale Ale3.48 kg Pale Ale 38 4 100%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 70 min 17.46 4.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Aroma 0 min 8.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 12.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma 0 min 12.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 20.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 20.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 20.8%
240 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 68 °C 65 °C 25 min
18 L Sparge 70 °C 70 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains (equipment estimates 13 L) 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Hop Fiction Clone" American Pale Ale beer recipe by Brewer #281076. All Grain, ABV 4.59%, IBU 17.46, SRM 4.99, Fermentables: (Pale Ale) Hops: (Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 22:45 UTC