NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday October 6th 2019
1.058
1.019
5.1%
57.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 57.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
0.70 kg American - Red Wheat0.7 kg Red Wheat 38 2.5 12.3%
0.70 kg Briess - White Wheat Raw0.7 kg White Wheat Raw 34.5 2 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pahto28 g Pahto Hops Pellet 16.5 Boil 60 min 57.33 10.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 27.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.7%
41 g Citra41 g Citra Hops Pellet 11 Dry Hop 5 days 15.1%
52 g Simcoe52 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.2%
271 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Honey Other Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (31.6 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 35.7
Mash volume with grains (equipment estimates 37.6 L) 39.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #207908. All Grain, ABV 5.12%, IBU 57.33, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, White Wheat Raw) Hops: (Pahto, Citra, Simcoe) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 19:18 UTC