Black Eye - Beer Recipe - Brewer's Friend

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Black Eye

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.7 Boil 60 min 111.89 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 0 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Phosphoric acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.15 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 152 °F 152 °F 60 min
4.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Black Eye" Specialty IPA: Black IPA beer recipe by Goldskull197. All Grain, ABV 6.49%, IBU 111.89, SRM 26.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa II, Rye, Chocolate) Hops: (Columbus, Amarillo, Simcoe) Other: (Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 16:57 UTC