2nd session saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2nd session saison

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 6th 2019
1.069
1.012
7.5%
59.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Finland - Vienna Malt8 oz Vienna Malt 36 3 3.8%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 1.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.8%
7.24 lb Liquid Malt Extract - Amber7.24 lb Liquid Malt Extract - Amber 35 10 55.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.7%
20 oz Briess - DME Sparkling Amber20 oz DME Sparkling Amber 44.6 10 9.6%
36 oz Briess - DME Golden Light36 oz DME Golden Light 44.6 4 17.3%
207.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.3 Boil 60 min 1.01 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 21.79 21.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 10 min 10.84 10.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Boil 10 min 0.73 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 10 min 6.82 10.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 0 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 0 min 10.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Boil 0 min 10.5%
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 60 min 18.53 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 3.5 14  
Top off amount 3.5 14  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"2nd session saison" Saison beer recipe by Brewer #177952. Partial Mash, ABV 7.46%, IBU 59.73, SRM 10.26, Fermentables: (Vienna Malt, Munich - 60L, CaraFoam, Liquid Malt Extract - Amber, Belgian Candi Syrup - Golden (5L), DME Sparkling Amber, DME Golden Light) Hops: (Styrian Goldings, Cascade, Vic Secret, Citra, Magnum)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 21:50 UTC