Hazy Centennial IPA - Beer Recipe - Brewer's Friend

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Hazy Centennial IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday October 6th 2019
1.062
1.012
6.6%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Organic Roasted Barley15 lb Organic Roasted Barley 33.1 300 93.8%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 20 min 9.25 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 20 min 11.87 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 0 min 7.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.41 46.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 0 min 6.49 15.4%
6.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
City/Distilled Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazy Centennial IPA" Specialty IPA: New England IPA beer recipe by Brewer #55577. All Grain, ABV 6.58%, IBU 51.02, SRM 50, Fermentables: (Organic Roasted Barley, Brewers Oat Flakes) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 19:36 UTC