Great Orange Barleywine - Beer Recipe - Brewer's Friend

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Great Orange Barleywine

493 calories 38.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trosper
Calories: 493 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Sunday October 6th 2019
1.148
1.022
16.5%
76.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 35.7%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 23.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 7.1%
15 oz American - Pale 2-Row15 oz Pale 2-Row 37 1.8 6.7%
12 oz Simpsons - Finest Pale Ale Maris Otter12 oz Finest Pale Ale Maris Otter 37 2.6 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
2 lb Orange2 lb Orange - (late boil kettle addition) 4.1 0 14.3%
13.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6 Boil 90 min 34.05 25%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 50%
1 oz BSG - Challenger1 oz Challenger Hops Pellet 7.5 Boil 90 min 42.56 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.75       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil

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  • Last Updated: 2019-11-15 00:08 UTC