Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday October 6th 2019
1.051
1.009
5.5%
7.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 oz Cascade0.03 oz Cascade Hops Leaf/Whole 7 Boil 60 min 3.02 25%
0.03 oz Citra0.03 oz Citra Hops Leaf/Whole 11 Boil 60 min 4.74 25%
0.03 oz Centennial0.03 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 25%
0.03 oz Simcoe0.03 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
0.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by james1960. All Grain, ABV 5.49%, IBU 7.76, SRM 6.77, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Citra, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 18:46 UTC