New Mexican Chocoale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Mexican Chocoale

271 calories 34.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday October 6th 2019
1.080
1.029
6.7%
36.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.9%
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 62.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 26.44 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Mash 0 min.
2 each Chili Peppers Spice Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 75 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.28 25.1  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"New Mexican Chocoale" American Stout beer recipe by musicknight. Partial Mash, ABV 6.74%, IBU 36.61, SRM 37.01, Fermentables: (Dark Chocolate, Dry Malt Extract - Dark, Flaked Barley, DME Golden Light, Roasted Barley, Lactose (Milk Sugar)) Hops: (Willamette) Other: (cocoa nibs, Chili Peppers)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 13:34 UTC