Beau's Badass Brown - Beer Recipe - Brewer's Friend

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Beau's Badass Brown

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 6th 2019
1.058
1.010
6.4%
13.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 75%
1 lb Honey1 lb Honey 42 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.63 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.9 7.6  
Top off amount 3.1 12.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.15 20.6
Equipment Profile Used: System Default
"Beau's Badass Brown" American Amber Ale beer recipe by RobBob. Extract, ABV 6.38%, IBU 13.63, SRM 16.11, Fermentables: (LME Golden Light, Honey) Steeping Grains: (Chocolate, Special B, Biscuit, Special Roast) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 17:26 UTC