VAKYRIA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VAKYRIA IPA

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NIKOLAY DMITRY
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday October 6th 2019
Similar Recipes

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.061
1.017
5.8%
43.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 61.8%
0.80 kg Bestmalz - BEST Caramel Pils0.8 kg BEST Caramel Pils 37 2.43 14.5%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 14.5%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Cascade12 g Cascade Hops Leaf/Whole 6 Boil at 60 °C 55 min 8.29 14.3%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Leaf/Whole 9.9 Boil at 80 °C 40 min 15.34 17.9%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Leaf/Whole 6 Boil at 90 °C 30 min 8.14 17.9%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Leaf/Whole 9.9 Boil at 100 °C 10 min 6.34 17.9%
12 g Yakima Valley Hops - Cascade12 g Cascade Hops Leaf/Whole 6 Boil at 100 °C 5 min 1.69 14.3%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Leaf/Whole 9.9 Boil at 100 °C 5 min 3.48 17.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 71 °C 65 °C 80 min
13.5 L Sparge 73 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"VAKYRIA IPA" English IPA beer recipe by NIKOLAY DMITRY. All Grain, ABV 5.8%, IBU 43.29, SRM 8.89, Fermentables: (Pale Ale, BEST Caramel Pils, BEST Munich, BEST Caramel Munich I) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 23:21 UTC