| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | United Kingdom - Pilsen | 36 | 1.8 | 70.2% | |
| 0.10 kg | American - Munich - 60L | 33 | 60 | 2.1% | |
| 0.10 kg | American - Chocolate | 29 | 350 | 2.1% | |
| 0.10 kg | Belgian - Roasted Barley | 30 | 575 | 2.1% | |
| 0.10 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.1% | |
| 1 kg | Cane Sugar | 46 | 0 | 21.3% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Chinook | Pellet | 13 | Boil | 30 min | 7.9 | 100% | |
| 8 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.8 L | Strike | 72 °C | 67 °C | 60 min | |
| 14.8 L | Fly Sparge | 97 °C | 90 °C | -- | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 14.8 |
| Mash volume with grains | 17.2 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume | 2.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 21.9 L) | 13 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 10.1 L) | 19 |
| Estimated amount in fermentor | 19 |
| Total: | 17 |
| Equipment Profile Used: | System Default |
