Old Grigori - Beer Recipe - Brewer's Friend

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Old Grigori

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.67 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday October 6th 2019
1.091
1.021
9.9%
51.3
32.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.5%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt - (late boil kettle addition) 27 3.4 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 60 min 14.68 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 29.35 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 3 min 3.65 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 3 min 3.65 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fullerton (groundwater), CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.3 9.2  
Top off amount 0.37 1.5  
Going into fermentor 2.67 10.7  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Old Grigori" Russian Imperial Stout beer recipe by Dstick. All Grain, ABV 9.92%, IBU 51.33, SRM 32.04, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley, Acidulated Malt) Hops: (Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 13:33 UTC