| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 79% | |
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 12% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6% | |
| 8.35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 60 min | 50.11 | 25% | |
| 1 oz | Citra | Pellet | 11 | Boil | 35 min | 35.13 | 25% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 10.5 | 25% | |
| 1 oz | Citra | Pellet | 11 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Temperature | -- | 154 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) | 5.46 | 21.8 |
| Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) | 5.52 | 22.1 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.46 | 21.8 |
| Equipment Profile Used: | System Default | |
