Brown ale for John - Beer Recipe - Brewer's Friend

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Brown ale for John

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday October 6th 2019
1.070
1.013
7.8%
107.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 74.6%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 7.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 7.7 Dry Hop 0 days 35.7%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 88.19 35.7%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 0 min 19.67 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains 22.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Brown ale for John" American Brown Ale beer recipe by richard_mcateer. All Grain, ABV 7.84%, IBU 107.87, SRM 18.8, Fermentables: (Bohemian Pilsner, Red Wheat, CaraMunich I, Chocolate, CaraFoam) Hops: (Centennial, Nugget, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:43 UTC