smashing pumpkin clone - Beer Recipe - Brewer's Friend

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smashing pumpkin clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 6th 2019
1.049
1.012
4.9%
43.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium Two Row7 lb Premium Two Row 37 2 44.4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
7 lb Pumpkin (fresh)7 lb Pumpkin (fresh) 1 0 44.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.3 Boil 60 min 36.75 75%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Aroma 0 min 7.03 25%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 8.46 33.8
Equipment Profile Used: System Default
"smashing pumpkin clone" Fruit Beer recipe by duskb. All Grain, ABV 4.88%, IBU 43.78, SRM 9.67, Fermentables: (Premium Two Row, Munich - 60L, Caramel / Crystal 40L, Pumpkin (fresh), Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 16:17 UTC